With just three sleeps to go until Hotelympia opens for business on 5 March and team La Cimbali is in for a busy weekend. We have the big reveal in store for visitors … our new Elective grinder-doser and S20 superautomatic will be on demo and this will be the first time these innovative new …
If you are visiting Hotelympia next week, please do drop by to see us on stand number 3650 at the Foodservice show. We have our latest technology on demo, including the new Elective grinder-doser, the just launched S20 superautomatic, little sis to our best selling S30 Perfect Touch which will also be at the …
Continue reading “Hotelympia – getting ready for a great show”
With just over two weeks to go before the start of one of the most eagerly awaited events in the hospitality industry and we are getting a tad excited …Hotelympia has been running since 1935 and has evolved to become four brand new shows under one roof, providing an excellent platform for restaurants, pubs, casual …
Read on to see some of what we have been up to! Our UK Coffee Specialist Rob Ward’s first overseas trip of 2016 was to the Vienna Coffee Festival, as part of the judging team invited by the SCAE. The Vienna Coffee Festival forms part of the lead up to the London Coffee Festival, and …
Continue reading “2016 has been another busy year for the La Cimbali UK team”
La Cimbali’s coffee specialist Rob Ward reviews the year so far and how much has happened in just six months! “2016 started with a short trip out to the beautiful city of Vienna, Austria, where I was kindly invited by the SCAE as part of the judging team for the Vienna Coffee Festival. It was …
Continue reading “Rob Ward reviews the first six months of 2016 – events and coffee industry news”
