The countdown to Hotelympia begins …

With just over two weeks to go before the start of one of the most eagerly awaited events in the hospitality industry and we are getting a tad excited …

Hotelympia has been running since 1935 and has evolved to become four brand new shows under one roof, providing an excellent platform for restaurants, pubs, casual dining and contract caterers to meet and source from the leading names in the market. 

We are delighted to be exhibiting this year (come and see us at the Foodservice Show on stand number 3650) and to have the opportunity to showcase our latest technology of which we are very proud.

We will be running some very delicious coffees from our friends at Lincoln & York through our mighty M100 traditional machine which will be set up with our new Elective grinder-doser. If you drop by you can see how the PGS enabled Barista Drive System guides the barista through all stages of beverage prep from grinding the beans to delivering the finished drink with the emphasis clearly on precision and consistency .

Plus we can talk you through some of the magic that goes on inside the Elective such as the newly designed grinder blades; the new ventilation system which keeps the temperature of the grinder and coffee at a constant so that the finished drink is uncompromised and the low energy inverter within the motor which guarantees optimal performance even during busy spells.

Also on demo will be the newly launched S20 superautomatic which echos the design and styling of its big sis, the award winning S30 Perfect Touch. With touch screen control and an integrated WiFi system, the S20 is aimed at outlets serving up to 200 cups of coffee and milk based drinks a day. 

If you are planning on visiting the show then do call in to catch up on our latest technology and at the same time enjoy some freshly brewed speciality coffee.

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