CATEGORY: Coffee Trends

Discover the marocchino, a typical gourmet espresso drink which originates from the Piedmont region of northern Italy. The marocchino coffee has nothing to do with Morocco. It was invented in Alessandria in Piedmont and inspired by the Cavour bicerin, a traditional drink of Turin. So why marocchino? Because of its colour, which reminded people of …

Rohan Pitumpe, La Cimbali barista trainer and runner up in the UK Latte Art Championship 2016 is naturally a bit of star when it comes to milk prep and here he shares six top tips to help you develop your own latte art skills: 1    Espresso – use a fresh shot of espresso. It will …

Big congratulations to Colombian Diego Campos, the 28 year old national barista champion 2014 and 2016, who is the winner of the fourth edition of Barista & Farmer 2018, the only talent show dedicated to coffee culture. For the first time, the talent show was won by a participant from the hosting country. “It’s been …

The team at the Gruppo Cimbali MUMAC Academy together with Athenauem, the training division of gelato specialist, Comprital have created a collection of the most fabulous Milki Mix desserts using a base of espresso and frothed cold milk.  Using La Cimbali’s M100i traditional machine with Turbomilk to prepare the espresso and milk, each  creation is combined …