Best practice: milk prepping

Maxime Herbaut, La Cimbali’s National Sales Manager was recently invited to contribute an editorial feature to Cafe Life magazine, the leading publication for the coffee sector.

Max provided top tips for prepping milk to perfection for the speciality drinks menu, aimed at newbie baristas or those wanting to refresh their current skill level.

You can read the article in full as it appeared in the February issue of Cafe Life below