The team at the Gruppo Cimbali MUMAC Academy together with Athenauem, the training division of gelato specialist, Comprital have created a collection of the most fabulous Milki Mix desserts using a base of espresso and frothed cold milk.  Using La Cimbali’s M100i traditional machine with Turbomilk to prepare the espresso and milk, each  creation is combined …

A very big thank you to everyone who came to see us last week at the new trade show for the coffee industry, European Coffee Expo.   We were delighted to sponsor the VIP lounge, a quiet, relaxed  zone in which  we could demo our latest traditional espresso and bean to cup technology with ease. There …

European Coffee Expo: La Cimbali will be showcasing the flexibility of the new S20  bean to cup machine, with two S20s on show, one set up in fully automatic mode and one featuring the TurboSteam milk management system.  These machines will be brewing up Lincoln & York’s Benchmark espresso plus a speciality blend from Ringtons, …

As an exhibitor and exclusive sponsor of the VIP Lounge at the inaugural European Coffee Expo, we are delighted to reveal details of the artisan coffees we have chosen for next week’s show. In the VIP Lounge we wil demo the M100i ’intelligent milk’ traditional espresso machine and two S30 ‘Perfect Touch’ superautomatics, one as a …

Did you know that La Cimbali  Mumac Academy, London offers the Barista Skills module of the SCA Coffee Diploma system ?At the Foundation and Intermediate levels we cover all the traditional barista skills including how to set the grinder, brewing the perfect espresso, milk preparation for cappuccinos and latte art. The Foundation level is ideal for …