Cimbali roll outs award winning PGS

17 September, 2014

Cimbali, the world’s largest coffee machine manufacturer is extending its award winning, barista led, PGS (perfect grinding system) technology to the company’s best selling superautomatics and the first bean to cup machine to benefit is the S54 Dolcevita series, designed for fast paced environments where it delivers exceptional quality at a high speed.

Now featuring Cimbali’s integral PGS, the S54 grinder burrs are automatically adjusted through the working day to ensure the quality of the finished drink is maintained across the speciality coffee menu.  “In a typical quick serve environment, someone is given the task of checking the grinder during each shift to make sure that no adjustments are required.  These ‘espresso checks’ can be tricky and are often forgotten about especially when there are queues at the till.  As a result, over a period of time the coffee quality can deteriorate.  Our new S54 PGS offers a failsafe way to deliver coffee to a pre-determined quality without the need for regular checking and adjustments, freeing up staff to concentrate on other areas of the business,” explained Matthew Tuffee, sales and marketing manager, Cimbali.

Other key features include: Cimbali’s patented Turbosteam which allows the hands free heating and frothing of large volumes of milk creating a dense and velvety cream; the patented Smart Boiler system which significantly boosts steam and hot water capacity to avoid a drop in output during busy periods; plus Thermodrive, which allows an individual water temperature to be set for each group according to the coffee blend and type of drink being prepared.

“PGS technology was originally only available on our M39 traditional espresso machine via the Magnum on Demand Grinder. Such has been the impact, that we are now rolling it out across our product portfolio, initially on other traditional machines such as the M100 but now to our superautomatic range too where it plays a vital part in driving up beverage standards within a pressurised environment,” explains Matt.

The S54 PGS is now available from Cimbali and already in use to great success in prestigious high street branded chains across the UK as well as in smaller independent coffee shops and leisure operators.

For further information on Cimbali’s complete range of professional coffee equipment please call:  0208 2387 100 or visit www.cimbaliuk.com

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Media enquiries:  Jane Newick, The Wordbox, tel 01483 243671/07907 566773, jane@thewordbox.com

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